Slovenian cuisine has developed 170 recognised and typical dishes. These are a great basis for countless new explorations and for creating a rich range of flavours. From original soups and buckwheat porridge to meat dishes and delightful desserts. The main ingredients, such as cabbage, beans and potatoes, are of course produced in a natural environment. Without them there would be no typical jota or bograč, Idrija žlikrofi dumplings and sauté potatoes. A tasty meal is often concluded with a rich potica or prekmurska gibanica cake.