Ingredients for 10 persons: dough – 500 g buckwheat flour, salt, sour cream (optional); filling – 100 g millet porridge, 300 g cottage cheese, 1 egg, 1 yolk, salt; dressing – 100 g cracklings (ocvirki), 2 tablespoons sour cream.
Make the dough by pouring boiling salted water onto the buckwheat flour, add the rest of the ingredients for the dough and knead all the ingredients; roll it to the thickness of a finger. Make circles with a dough cutter. Put a small amount of filling on each circle, fold the dough over and press the edges so it becomes pocket shaped. To make the filling, cook the millet porridge, drain it, and cool it down. Add mashed cottage cheese, a pinch of salt, an egg, a yolk and stir it well. Boil pockets for 20 minutes in salted water. When finished, dress it with cracklings and sour cream.